Way-Seekers’ Guide to Kitchen Practice: Introduction to Vegetarian Cooking as a Joyful Practice of Attention

Led by Tongsan Catherine Brown. Four Saturdays 9:30 am-2 pm. $100.

April 10 Introduction: Salt & Knives

April 17 Vegetarian Proteins

April 24 Seasoning: Five Tastes & Three Virtues

May 1 Field Trip to an Asian Market